"A quick no-cook sauce to accompany a tofu recipe I was trying out. This is simple and tasty. You might even cook it down for about 3 minutes to give it a more syrupy consistency but as it stands,it is something to give the children to do while getting dinner on the table"
Whisk all ingredients in a small bowl and allow flavors to develop at room temperature for at least 15 minutes. If you want a thicker sauce,bring to a boil over medium heat and simmer till reduced and syrupy, about three minutes. Serve alongside Crispy Fried Tofu,chicken or fish.