Dipping Sauce for Crispy Fried Tofu

earthmotherfromnj

"A quick no-cook sauce to accompany a tofu recipe I was trying out. This is simple and tasty. You might even cook it down for about 3 minutes to give it a more syrupy consistency but as it stands,it is something to give the children to do while getting dinner on the table"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m if reducing servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk all ingredients in a small bowl and allow flavors to develop at room temperature for at least 15 minutes. If you want a thicker sauce,bring to a boil over medium heat and simmer till reduced and syrupy, about three minutes. Serve alongside Crispy Fried Tofu,chicken or fish.

Reviews

Read all reviews 0

Other stories that may interest you