Zebra Cake

Joanne L. Hayes

"This easy-to-make icebox cake seems to be as popular today as it was 50 years ago."
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Ingredients

8 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Beat cream, sugar, and vanilla until stiff peaks form.
  2. Spread a generous measuring teaspoon of cream on each cookie. Press together to make 3 inch stacks.
  3. Spread a 1 inch line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter.
  4. Frost with remaining whipped cream and sprinkle with chocolate or nuts.
  5. Cover tightly and refrigerate overnight.
  6. To serve, slice diagonally to create striped pieces

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