Kicked up Quinoa

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"Amazing recipe for the quinoa challenged."
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30-35min servings
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Original recipe yields 4 servings



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  1. 1. Put quinoa in a pan with 2 cups cold water and 1/2 tsp table salt. Bring to a boil, then reduce heat to low, cover, and cook for about 15-18 minutes (until liquid is gone).
  2. 2. Saute corn in vegetable oil for 5-8 minutes, until softened and lightly browned. Add onions and sea salt. Cook an additional 2 minutes, until onions are softened.
  3. 3. Add corn mixture to quinoa. Then add tomatoes, half the liquid and pinto beans.
  4. 4. In a separate bowl, mix together lemon juice, cumin, sugar, and Tbsp oil. Pour over quinoa and mix in.
  5. 5. Serve warm or cold.
  6. *add cayenne pepper if you want a bit more of a kick



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