Anasazi Bean Hummus

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"Estimated to have been in existence for more than 1,500 years, one of the most popular "new" heirloom beans available today is the Anasazi. With its striking colors and rich history, the Anasazi bean has become a highly demanded legume. While many people from the American Southwest are already familiar with this bean, it remains unheard of to many others."
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10 servings
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Original recipe yields 10 servings



  • Prep

  • Cook

  1. Chop Garlic in food processor first.
  2. Add the rest of the ingredients.
  3. Add additional olive oil to make a smoot but firm consistency.
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