Momma Pritchett's "Everything but the Kitchen Sink" Soup

Made  times
Dianne Pritchett 3

"One day I realized that I needed to go shopping, and couldn't. So I opened the Pantry and grabbed a mix of everything. I had a few cans of soup, rotel, chilli and stewed tomatoes..... Well that is how I got this name anyways. Try and enjoy it!!!"
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16 servings
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  1. Put every thing (Except tostitos and Cheese) into a large Soup pan, heat to a rolling boil. Add half a pound of cheese to soup, simmer on low for 15 minutes.
  2. Serve in a bowl over tostitos and a pinch of cheese and a pinch of green onions.