pear pie

pear pie

Made  times
catherinealcala 1

"this is my first pie and it turn out really good. It was for a friend."
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. preheat the oven at 450.
  2. the pear:
  3. chop the pear how ever small you would like into a bowl. Add the water, brown, and white sugar. Boil it until it starts boiling or thick (not too thick).
  4. the crust:
  5. put the pie crust mix into a bowl. add the flour. slowly add water. until it turns into a dough. spilt the dough in two. get the pie pan and start flatting one of the doughs in the pan. once you do that, put the pear sause in the crust and use the other dough, flatten it, and cover it. and stick it in the oven.
  6. Let bake for 10 mins, broil it for 5 min.