chop the pear how ever small you would like into a bowl. Add the water, brown, and white sugar. Boil it until it starts boiling or thick (not too thick).
put the pie crust mix into a bowl. add the flour. slowly add water. until it turns into a dough. spilt the dough in two. get the pie pan and start flatting one of the doughs in the pan. once you do that, put the pear sause in the crust and use the other dough, flatten it, and cover it. and stick it in the oven.