Santa Fe Bean and Chicken Soup

Lisa M 0

"Like a fajita in a pot! This recipe is so versatile--you can choose any type of bean you want, skip the chicken if you want a vegetarian dish, add less broth to make it more a chili or a stew, and add whatever garnishes you want!"
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8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Dump all the ingredients except for the garnishes in a large pot. Heat on medium high until all is heated through, about 10 minutes. Serve with whatever garnishes you would like.
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This really is versatile. You can make it vegetarian by adding vegetable broth and omitting the chicken or you can make it a stew by adding less broth. You can even add or omit the beans you d...