Jackie's Chicken Stir Fry

Jackie's Chicken Stir Fry

 Made  times
JLeavitt 1

"An easy to make stir fry that is done in 20 minutes and very delicious!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  • Prep

  • Cook

  1. Cook the rice according to package directions. Keep hot.
  2. Heat oil in wok or large skillet over medium-high heat until hot. Stir fry chicken 3 to 4 minutes or until chicken is cooked through.
  3. Stir in frozen vegetables, reduce heat to medium. Cover, cook two minutes or until vegetables are crisp-tender, stirring once or twice.
  4. Stir in sauce. Serve immediately with hot rice.

Reviews

0

Other stories that may interest you