Chicken, Broccoli, and Rigatoni with a Creamy White Wine Sauce

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jgranshaw 0

"A very tasty pasta dish that's simple and quick and well liked by the whole family."
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35-40 4 servings
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Original recipe yields 4 servings



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  1. Bring a pot full of water to a rapid boil. Cook rigatoni according to package instructions.
  2. Meanwhile, heat olive oil in a large skillet.
  3. Dust chicken with flour and cook until golden on both sides.
  4. Add broccoli florets, garlic and lemon slices. Stir and cook for 1 minute.
  5. Turn up the heat and add the wine. Cook for 1-2 minutes then add the chicken broth and creme fraiche. Cook until liquid is reduced by half (about 2 minutes). Season to taste.
  6. Add cooked and strained rigatoni to sauce, toss until well mixed and serve at once, reserving lemon slices as garnishes. Serve with freshly grated parmesan cheese.
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