Lasagna Muffins

Lasagna Muffins

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"This is a fast and healthy version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go."
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Mix cheeses together in a bowl.
  2. Spray each cup of a muffin pan.
  3. Press a won ton wrapper into the bottom of each cup.
  4. Drop a healthy dollop of pasta sauce to about 1/2 way up the sides.
  5. Sprinkle a 2-3 TB of the mixed cheese on top of the sauce.
  6. Press another won ton wrapper on top of the cheese. Press down to compress the first layer.
  7. Add another dollop of sauce, followed by cheese.
  8. Cook at 375 degrees for 20-25 minutes. These can be frozen and reheated.