Spicy Thai Ginger Kale Chips


"Zingy, sweet, salty kale chips. Delicious!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. 1. Place all marinade ingredients in a blender or food processor and process until smooth. Add water as needed just in order to blend. Remember- you will be drying this out again after
  2. 2. With your hands, mix together the kale and marinade, massaging gently.
  3. 3.Transfer to dehydrator rack or parchment lined baking sheet
  4. 4. Stick in your dehydrator on medium-high setting or in your oven on its lowest temperature with the oven door left slightly open. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in an oven.


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