"Yes, this recipe came from the family of Lady Gaga. Saw it in a magazine. It is delightfully flavorful, although I use about half the fennel the original recipe called for. I found it also goes very well with sourdough bread, so is a good soup for a bread bowl.
Puree only slightly, or it will have a grey - brownish color. Add final greens after returning to the pan. Number of servings depends on serving size.
Can serve with a few bits of shredded parmesan cheese, and with buttered sourdough toast. So good!"