Hot Rice Pudding with sugar&cinnamon

Hot Rice Pudding with sugar&cinnamon

meat&chocolate

"When I was a kid once a week my grandmas would cook a "sweet lunch" for me. Rice pudding was one of my most favorite dishes. Here is the recipe for how my grandmas used to make it for me. It's rich, hot, creamy and definitely not recommendable if you are trying to lose weight."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

less than 60 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix milk and cream with vanilla sugar and salt in a saucepan and bring to a boil (be careful not to have it boil over). Stir in the rice and let it all boil for a maximum of 2-3 minutes.
  2. Turn off the heat and cover the saucepan with a lit.
  3. Let the rice sit and soak for at least 30-40 minutes (depends on the rice!) but until the rice is soft and there is no spare milk left over. It should have a heavy and creamy texture.
  4. Stir every five minutes!
  5. If the rice got too cold or there is milk left over but the rice is already soft you can also turn on the heat again to fasten up a little.
  6. Carefully melt some butter (depends on how much you want) in a pan until golden brown.
  7. Mix sugar and cinnamon in a bowl.
  8. Sprinkle the sugar&cinnamon mix and pour the brown butter over the rice pudding.
  9. Serve hot!

Reviews

Read all reviews 0

Other stories that may interest you