Hot Sweet Habanero Chile Sauce

Hot Sweet Habanero Chile Sauce

Made  times
Tom 2

"Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons."
Added to shopping list. Go to shopping list.


overnight 48 servings yields approx 3 cups
Serving size has been adjusted!

Original recipe yields 48 servings



  • Prep

  • Cook

  • Ready In

  1. **Be sure to use eye protection and nitrile or powderless latex gloves while resisting the urge to scratch/wipe your face when preparing Habaneros** Throw Habanero gloves in the trash when finished.
  2. Wash, slice, and remove seeds/stems from peppers. Toss in blender or food processor with "liquify" option. Remove gloves and WASH YOUR HANDS THOROUGHLY
  3. Add onions, brown sugar, liquid smoke, vinegar, and water to blender.
  4. Blend until it's as liquid as your machine will make it.
  5. Add salt to taste, re-blend.
  6. Carefully pour liquid into sterilized glass container with tight seal.
  7. Place in refrigerator overnight.
You might also like