Sausage and Cheese Pinwheels

Susan V.

"Yummy and easy"
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30 servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. 1 Preheat oven to 375F.
  2. 2 Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  3. 3 Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  4. 4 Place 1 inch apart on an ungreased baking tray
  5. 5 Bake for 12-16 minutes or until golden brown.


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