"Simple torte but looks impressive and most importantly it tastes incredible. Almost everyone will have the ingredients in their pantry already so you can make it anytime but not really at the last minute. It tastes best when refrigerated 24 hours to permit the layers to mingle. This allows the decadent chocolate filling to soak into and soften the cookie-like pastry layers making it easier to serve. The filling can also be made as the most amazing pudding on its own. Enjoy!"