Lemon Dainty

Lemon Dainty

syl 2

"A light, lemon dessert! Delicious! I usually double the recipe and use ramekins to bake it in. My mother used to make this, and it has been a favorite with our family or anyone we serve it to."


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Mix in bowl flour, sugar and salt. Stir in lemon rind, lemon juice, egg yolks well beaten and milk. Fold in 2 egg whites stiffly beaten. Pour in 1-qt. baking dish or six custard cups or ramekins. Set in pan of hot water (1 " deep). Bake at 350 degrees for 50 minutes. Serve warm or cold.
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