Awesome Oatmeal Cookies

Danny Siegrist

"This was my attempt at another recipe until I realized that I did not have all of the ingredients that theirs called for. I made some adjustments and came up with this combination. People at work ate 3-6 of them apiece and gave me money to buy supplies to make the again!"
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15 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  • Prep

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  • Ready In

  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large bowl, cream together the butter, margarine , brown sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cayenne pepper, and salt; stir into the sugar mixture. Slowly mix in the oats, raisins, and chips. Drop by rounded spoonfuls onto foil-lined cookie sheets.
  3. 3. Bake 9 to 12 minutes until light and golden.
  4. Do not over-bake. Let them cool on the cookie sheet for 2-3 minutes before removing cookies on foil to fully cool on counter-top/table. Store in air-tight container.


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