Sunshine Chicken Soup

myvallie

"This feel-good chicken soup cooks quickly, and with a little help from golden turmeric, it turns a cheery yellow color."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Using zester or microplane grater, scrape 1 tsp (5 ml) zest from lemon, then squeeze out 2 Tbsp (30 ml) juice.
  2. Coat large saucepan with oil and set over medium heat. Add zucchini, yellow pepper, and lemon zest. Saute' until softened, about 5 minutes. Add turmeric and caraway and stir to coat vegetablesw, then stir in broth and lemon juice.
  3. Bring to boil, and then stir in orzo and chicken. Cover and reduce heat; simmer until tender, 10 to 15 minutes. garnish each serving with chopped fresh cilantro.

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