Robin's Fresh Spring Rolls


"Healthy and delicious!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
  2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat.
  3. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro, lettuce, carrot and cucumber, leaving about 2 inches uncovered on each side. Squeeze lime over ingredients.
  4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  5. In a small saucepan over medium heat, mix peanut butter and hoisin sauce until warm and well blended. Thin with water if required.
  6. Serve sauce with spring rolls.


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