Chicken Pot Pie

Chicken Pot Pie

Connie Wilcoxson Shinpaugh

"Easy but very good"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Mix all ingredients, add to uncooked pie shell. Put other pie shell on top and vent. Brush top of pie shell with egg.
  2. Cook at 350 for 45 min. to 1 hr.

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