Inside Out Lasagne


"Absolutely delicious and healthy pasta dish!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Fry tofu in a skillet with non fat cooking spray.
  2. Bring a large pot of water to a boil. Add pasta; cook until tender, 8 - 10 minutes or according to package directions. Drain and transfer to a large bowl.
  3. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4-6 minutes.
  4. Add tomatoes, spinach and crushed red pepper. Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
  5. Toss the sauce and tofun with the pasta and divide among 4 bowls. Top off with 1/4 cup of ricotta cheese to each bowl.


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