Cheddar Cheese Sauce II

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Linda 0

"Use this cheese sauce on vegetables, pasta, or use in other dishes."

Ingredients

10 min 4 servings yields Makes 2 cups.
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Directions

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  1. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
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