Cranberry Jello Salad

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Alley 24

"This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu."
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Ingredients

3 h servings
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Original recipe yields 20 servings

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Directions

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  1. Dissolve jello in boiling water.
  2. Add cranberry sauce and oranges.
  3. Chill until jello is the consistency of egg whites (about 45 minutes).
  4. Then mix in apple and walnuts.
  5. Pour jello into a mold or serving dish.
  6. Chill another 2 hours, or until jello is firm.

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