Shrimp Etoufee

Made  times
Wanda 2

"Not many will venture into crawfish etoufee territory but this is a great way to introduce someone to the etoufee flavor."
Added to shopping list. Go to shopping list.


6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Melt butter in a large Dutch oven over medium high heat. Add onion, celery, pepper, cloves, and shallots, and saute' until tender. Add flour, salt and red pepper, cooking and stirring constantly until caramel colored (about 10 minutes). Add next three ingredients and cook, stirring constantly until thick and bubbly (about 5 minutes). Stir in shrimp and cook about five minutes, until shrimp are done. Serve over hot cooked rice.


Very, very good. Did I say very?