Breaded Pork Cutlets

Breaded Pork Cutlets

Ursa2282

"The Pillsbury Cookbook (1995): From my favorite old Pillsbury cookbook."
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Ingredients

20 mins servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. In small bowl, combine first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. In large skillet, brown chops in hot oil until golden brown. Continue cooking over medium heat 5 to 7 minutes or until done. 4 servings.

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