Chipotle Chicken Tacos

Christy R

"From Jorge Cruise, The Belly Fat Cure book. These tacos are healthy and delicious. S/C value= 4/2"
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45 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. For the tacos: Mix the first 4 ingredients in a large ziploc bag; add chicken breasts o marinate for at least 20 minutes. Preheat grill to medium- high heat. Remove the chicken from the marinade and discard the marinade. Pat the chicken dry with a paper towel; grill 5-7 minutes per side or until done. Remove and dice and place in a bowl.
  2. For chipotle crema: Combine all listed ingredients and mix thoroughly.
  3. Warm the tortillas over a gas flame or in a pan; fill with chicken, cabbage, and cheese. To with chipotle crema and garnish with cilantro.
  4. Season and heat the corn, beans, and rice; serve with tacos.


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