Philly Chicken Sandwiches

Philly Chicken Sandwiches

Catherine Graham-Morton 2

"This recipe is a healthier twist to the famous Philly Steak Sandwiches. I found it in All You magazine. I did make some adjustments to the recipe and it makes for a quick, delicious meal. My Uncle from Texas, and my 18 year old son had seconds. I should have made a double batch!"
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45 m 6 servings yields Sandwiches
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Warm oil in a medium skillet over medum heat. Add onions, bell pepper and cook, stirring until desired softness.
  2. Stir in Chicken and season with salt and taco seasoning to taste until heated through.
  3. Baste Hamburger buns with light brush of melted butter and place in oven to toast about 5 minutes
  4. Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls.
  5. Place sandwiches on a baking sheet and bake until cheese is melted, about 5 minutes.
  6. Serve imediately
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