Raspberry Ginger Oat Bran Amish Friendship Bread Muffins

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Friendship Bread Kitchen 37

"Raspberry and ginger make this healthy muffin a delightful mid-morning break!"
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12 servings yields 12 large muffins
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Preheat oven to 325° F (165° C).
  2. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, ginger, and salt.
  3. In a medium-sized bowl, blend starter, applesauce, egg, oil, and vanilla extract.
  4. Fold wet ingredients into the flour mixture. Fold in the raspberries and candied ginger.
  5. Grease muffin pans. Spoon batter into prepared muffin cups.
  6. Sprinkle tops of batter with turbinado sugar.
  7. Bake for 15 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the muffin comes out clean.
  8. ENJOY!
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