Easy Black Bean Soup

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ginniej 6

"A warm and hearty vegetarian soup"
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Ingredients

45 m servings
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Original recipe yields 6 servings

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Directions

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  1. Saute onions in vegetable oil over medium heat. Cook until onions start to turn clear. Stir in garlic & chili powder. Cook for about a minute.
  2. Add broth , tomatoes, ketchup, & Worcestershire. Stir in the beans. Let simmer for 10 minutes or so. Add salt & pepper to taste. Use an immersion blender to give soup smooth consistency.
  3. Serve with fresh cilantro, cheese, and sour cream.

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