Koolaid Cookies

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sassyoldlady 235

"Cookies made with koolaid"
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36 servings yields 3 dozen
Serving size has been adjusted!

Original recipe yields 36 servings



  • Prep

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  1. Preheat oven to 325 F. Mix the Kool-Aid with sugar. Add softened butter and mix till fluffy. Add egg and mix well. Add dry ingredients in thirds. Roll dough balls one inch in diameter and roll in the sugar. Place on parchment covered cookie sheet. Bake 10 to 12 minutes or until just beginning to burn at edges. Cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely.
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