Tangy Potato, Green Bean and Bacon Salad

Hasta Luego 151

"A tangy and piquant salad delight to light up any meal. Fit for any table."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Prepare the dressing - mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.
  2. Taste for tanginess and piquancy;
  3. Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;
  4. Combine well together and season to taste;
  5. Pour the dressing over the potatoes and serve.

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