Tangy Potato, Green Bean and Bacon Salad

Hasta Luego 154

"A tangy and piquant salad delight to light up any meal. Fit for any table."
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Prepare the dressing - mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.
  2. Taste for tanginess and piquancy;
  3. Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;
  4. Combine well together and season to taste;
  5. Pour the dressing over the potatoes and serve.
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This recipe is reminiscent of a dish I've enjoyed since my grandmother made it for me more than 50 years ago - but this one has a twist! The stone ground mustard and the bacon are both new addi...

this is outstanding!!!! love green beans. love bacon. looooove potatoes, so it had to be good. i can't stop nibbling at it. i didn't have white wine vin, so i used red, also didn't have red onio...

Delicious, 10 star plus recipe that I will be sure to make over and over! We are not a big fan of mayo-based potato salads, so I was excited to try this one. I absolutely love the tang from th...

Great combination of flavors. I would never have thought of using green beans in a potato salad. Loved the dressing, especially! Thanks for sharing this, Don!

Very good. This will be a great addition to our barbeques this summer. Thanks, Don!

These were delightful, Don! I had some Haricot Beans, baby Yukons and some cooked bacon in the freezer which made this very easy. What a great side to accompany grilled NY Strips. The dressing i...

This was an absolute hit at our 4th of July party! I used fingerling potatoes, which I halved lengthwise, but did not peel. I had found red scallions at the local green market so I sliced a bu...

Wonderful potato salad, Don! We really enjoyed this and it was such a nice change from ordinary potato salads. I made this with just a few little changes. I finely diced the red onion instead...

DELICIOUS! I used red wine vinegar in place of the white, but that was my only change. We make something very similar to this, but w/o the bacon and mustard...LOVED the additions of the bacon an...