Joan's Butter Nut Balls

thomblake

"From Terry Blake 1984, earlier from a woman named Joan somewhere in California."
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Ingredients

servings
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Original recipe yields 20 servings



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Directions

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  1. Beat butter and sugar until creamy. Add salt, vanilla, flour, and nuts. Mix well. Shape dough into 1" balls. Place on ungreased pan. Bake in 375 degree F oven for 12 minutes until light brown.
  2. Roll in powdered sugar, let cool, roll again. The powdered sugar will form a sort of frosting when it melts onto the warm cookies, but they should also be covered in powdered sugar when they are done. Consider storing them in a bag with some extra powdered sugar.

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