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Recipes
Jelly Tarts
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Recipe by:
thomblake
"From Buck Bailey 2005"
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Ingredients
servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 30 servings
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US
Metric
Note: Recipe directions are for original size.
1 1/2 cups flour
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1 tbsp milk
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3/4 cup white sugar
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3/4 cup butter
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1 egg
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1 tsp vanilla
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jam for filling
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Directions
Prep
5
m
Cook
15
m
Mix all ingredients except jam. Fill ungreased mini-muffin tin 2/3-3/4 each. Press cavity in each one with a spoon. Fill to level with jam.
Bake 15 mins or until golden.
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