Jelly Tarts

thomblake

"From Buck Bailey 2005"
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Ingredients

servings
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Original recipe yields 30 servings



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Directions

  • Prep

  • Cook

  1. Mix all ingredients except jam. Fill ungreased mini-muffin tin 2/3-3/4 each. Press cavity in each one with a spoon. Fill to level with jam.
  2. Bake 15 mins or until golden.

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