Stuffed Mushrooms

Whalewalk Inn and Spa

"Mushrooms with a kick"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 13 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 350 degrees.
  2. Heat a medium-sized skillet over medium heat.
  3. Add the oil, butter, and onion.
  4. Stir occasionally until onions are translucent, about 5 minutes.
  5. Add the garlic, pepperoncini, and Proscuitto.
  6. Stir constantly for 2 minutes.
  7. Add the tomato and stir occasionally for 2 to 3 minutes.
  8. Add the breadcrumbs, remove from heat and stir until breadcrumbs are thoroughly mixed in and moistened.
  9. Add cup Parmesan and stir until incorporated. Firmly pack a generous tablespoon of the mixture into each mushroom.
  10. Sprinkle tops with remaining Parmesan.
  11. Bake for 20 minutes.

Reviews

Read all reviews 0

Other stories that may interest you