Melon Medley with Yogurt Dressing

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Whalewalk Inn and Spa 0

"This side dish goes great with our Baked Omelet or Captain Harding's Egg recipe."
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14 servings
Serving size has been adjusted!

Original recipe yields 14 servings



  • Prep

  • Cook

  1. Cut both melons in half and scoop out the seeds. Once seeds are removed, cut the melons in half again, and remove fruit from the rind.
  2. Once fruit is removed, cut melon into bit sized cubes.
  3. Cut grapes in half.
  4. Combine all fruit in a mixing bowl.
  5. In a seperate bowl, combine yogurt and Grand Marnier liquer.
  6. Place yogurt mixture into a condiment squirt bottle.
  7. When time to serve place fruit into ramekin, drizzle with yogurt dressing, and sprinkle pistahcio nuts on top.