Ravioli Bake

Ravioli Bake


"Quick, easy, yummy. Super easy when following alternate mixing instructions in footnotes."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. See alternate mixing instructions in footnotes.
  2. Heat oven to 350°F.
  3. Spray bottom and sides of rectangular baking dish 13×9x2-inches, with cooking spray.
  4. Spread 3/4 cup of the pasta sauce in baking dish.
  5. Arrange half of the frozen ravioli in single layer over sauce;
  6. Top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
  7. Repeat layers once, starting with ravioli and sprinkle with Parmesan cheese.
  8. Cover with aluminum foil and bake 40 minutes.
  9. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
  10. Let stand 10 minutes before cutting.


Read all reviews 0

Other stories that may interest you