Ham and Scallopped potato crock pot

April 0

"An easy and yummy way to use that left over ham."
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Peal and cut 2 large potatoes in round shapes.
  2. Dice 1 onion
  3. Cut ham into bite size pieces
  4. Mince 1 clove of garlic
  5. Layer a crock pot with potato slices, ham, onion, cheese. When half full pour a can of cream of mushroom soup. Keep layering. When full pour a can of cream of onion soup. Sprinkle with paprika and minced garlic. Cook on low, stirring throughout the day.
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