Stuffed Chicken

Stuffed Chicken

Made  times
John Crawley 5

"Crispy baked juicy chicken stuffed with cheese."
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50 min 3 servings
Serving size has been adjusted!

Original recipe yields 3 servings



  • Prep

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  1. 1. Preheat oven to 375 degrees F.
  2. 2. Place chicken between two sheets of wax paper and pound thin.
  3. 3. In a bowl; mix cream cheese, chives, onion, 1 tsp garlic, and 3 tbsp Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  4. 4. In a bowl; beat egg and mix in 1 tsp garlic. Mix remaining Parmesan, onion crisps, salt, and pepper in separate bowl. Dip prepared chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in lightly greased 13x9-inch baking dish.
  5. 5. Bake 30 min. or until chicken is no longer pink; 170 degrees F. Discard toothpicks. Sprinkle with chives; serve.
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