Creamy Curried Corn

Kimberly Allard

"This is a favorite at Thanksgiving."
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  1. Combine all ingredients except cream cheese in a saucepan.
  2. Bring to boil, simmer till corn is crisp/tender, stirring constantly.
  3. Do NOT drain.
  4. Add cream cheese and stir until cheese is melted.
  5. Add milk if necessary for consistency.

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