Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce


"This recipe Is adapted from “1,001 Ways to Cook Southern"
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Original recipe yields 1 servings

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  • Prep

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  1. Make 5 servings
  2. Prep time: 20 minutes. Refrigeration time: 4 hours. Cooking time: about 10 minutes.
  3. In small bowl, combine thyme, oregano, cumin, paprika, onion powder, ½ teaspoon salt and ½ teaspoon pepper.
  4. Pat chicken dry with paper towels; rub mixture evenly over chicken.
  5. Place chicken in resealable plastic bag. Refrigerate 4 hours.
  6. Remove chicken and discard bag. Grill chicken 5 to 6 minutes per side or until meat thermometer inserted into thickest part of thigh registers 165 degrees.
  7. Make white barbecue sauce: Combine mayo, vinegar, remaining 1 ½ teaspoons pepper, the mustard, remaining ¼ teaspoon salt and the horseradish; refrigerate until ready to serve. Serve sauce with chicken.


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