Oreo Truffles

Heather Waldron

"Simple appetizer/cookie"
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Ingredients

servings
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Original recipe yields 50 servings



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Directions

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  1. In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1 inch balls by hand. Dip balls in white chocolate; place on baking sheet covered in wax paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 50 Truffles

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