Spinach and Artichoke Greek Yogurt Dip

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Tanya 0

"A very healthy and delicious alternative to standard spinach dip. Serve as an appetizer or even as a main dish. The protein in the Greek yogurt makes it a very satisfying meal."

Ingredients

4 servings
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Directions

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  1. Heat spinach and olive oil over medium heat just until spinach is completely wilted.
  2. Finely chop spinach, artichokes and water chestnuts.
  3. Mix with yogurt, Parmesan and spices.
  4. Serve with pita bread, tortilla chips, toasted bread, crackers, or anything else you can think of.
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