Caramel Pecan Turtle Bars

Made  times

"Bar Cookie"
Added to shopping list. Go to shopping list.


2 h 50 min 16 servings
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  • Ready In

  1. Line 8 x 8 pan with tin foil and spray with cooking spray: let foil overhang edge of pan by 2 inches.
  2. Blend: flour, brown sugar and corn starch in large bowl. Cute in butter with pastry blender or two forks until crumbly. Stir in pecans. Press into prepared pan and bake in preheated 350 degree oven for 11-13 minutes or until crust is lightly brown. Remove.
  3. Heat unwrapped candy, butter, milk and corn syrup in microwave safe bowl 1-2 minutes or until smooth. Stir frequently while warming. Spread over baked crust. Bake 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack to cool.
  4. Sprinkle chocolate chips over bars and wait 5 minutes until melted. Spread over caramel using back of spoon for swirled effect. Refridgerate for 2 hours or until chocolate is set. Remove from pan by lifting foil. Place on cutting board and remove foil before cutting.


Very good. Very sweet. Try to keep in the fridge as they tend to get soft and sticky at room temp. I cut them small 1 1/2 inch squares and that seemed to be the perfect amount for a sweet tre...