Easy Caramel


"Easy homemade caramel made from condensed milk."
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6 h servings
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Original recipe yields 1 servings

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  1. After removing label from can of condensed milk, place in large pot and cover with water. The can needs to be several inches under water. Boil for four hours, keeping the can under water at all times.
  2. You can boil more than one can in the pot at a time.
  3. Remove can with tongs and set to cool.
  4. Open can once it's cool and you'll have caramel!
  5. If you open it before it's cold, it's WAY better for dipping.


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