Fig and Cranberry Compote

nicoledotcom

"Delicious alternative to the old holiday cranberry sauce stand-by."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. 1. In a medium saucepan, combine the cranberries, figs, honey, cardamom, water, and salt.
  2. 2. Bring to a boil, reduce heat, and simmer for 6-8 minutes, stirring often, until the cranberries begin to burst and the mixture thickens.
  3. 3. Let cool for 10 minutes then serve at room temperature.

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