Sweet 'n Sour Chicken

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Stephproffitt 0

"A healthier version with the same flavors as the classic sweet n sour chicken you can get for take out. This is a go to recipe that can easily be altered to fit your preferences."
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. Preheat Oven to 350
  2. Season the cubed chicken with salt and pepper. lightly dust with garlic powder and cayenne (to taste)
  3. In a large skillet over med-hi heat brown and cook chicken in 2 Tbsp of olive oil.
  4. While the chicken is cooking combine the pineapple juice, sugar, vinegar, ketchup, soy sauce, and salt in a small sauce pan over medium heat. Once it comes to a boil reduce the heat to keep it warm until the chicken is cooked through.
  5. Put the pineapple, chopped bell pepper and onion in a 9x13 with the cooked chicken and top with the sweet n sour sauce.
  6. Cook for 30 minutes in oven.
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