Chinese Dumpling Dipping Sauce

Dave S

"The base recipe for this came from I changed it slightly by leaving out one ingredient that I didn't want, added an ingredient and made a minor substitution. I have tried many different recipes and this is one of the closest I've gotten to the ones in the local Chinese restaurants."
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5 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  1. Combine all the ingredients. Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend.


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