Creamy Deviled Eggs

Creamy Deviled Eggs

MarieLizette 1

"A quick and easy recipe for deviled eggs"
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10 mins. 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

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  1. Place eggs in large pot and fill with water until eggs are fully submerged.
  2. Bring water to a rolling boil and cook for 5 minutes.
  3. Remove pot from fire and pour out water, running cold water over the eggs to halt cooking.
  4. Peal and slice eggs into halves. Remove and set aside yokes.
  5. Combine mayonnaise, cream cheese, pickle brine, mustard, salt and paprika and whisk until smooth. Add egg yolks a little at a time whisking until smooth.
  6. Spoon or pipe yolk mixture into yolk pocket. Dust with paprika and serve.
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