Egg & Bacon Casserole

Egg & Bacon Casserole

Leah Holt

"Delicious and easy breakfast casserole - make ahead and freeze!"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

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  1. Grease a 9 x 13 baking dish.
  2. Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.
  3. Cover bread with cheese and then bacon.
  4. Beat egg, milk, and salt together and pour over all.
  5. Set in refrigerator overnight or you can freeze before baking and thaw it later.
  6. Bake at 350 for 45 to 50 minutes.

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